For your information, Huijiang High School is organizing the implementation plans and registration information for the "Hu Chu Cup" and "Hu Hang Cup" competitions.

Details:
1. On March 11, 2023 (Saturday), two competitions will be held for junior high school students:
(1) The Culinary Arts Department will organize the "Hu Chu Cup 2023 Master Culinary Competition: Healthy YUMMY Showdown"
1. Team Registration: Junior high school students from the same school or parent-child teams can form teams of 2. A total of 12 teams will participate. Each school cannot register more than 2 teams. If the registration limit is not reached after the registration period, this restriction will not apply.
2. Competition Time: March 11, 2023 (Saturday) 9:00 AM - 12:00 PM (Check-in at 8:30 AM)
3. Competition Venue: Culinary Professional Classroom, Tianwen Hall, Taipei Huijiang High School
4. Registration Period: Online registration is open from now until March 3, 2023 (Friday) at 5:00 PM. A total of 12 teams will be accepted on a first-come, first-served basis.
5. Registration Website: https://forms.gle/e3au1b75kaGFDxtW9

(2) The Aviation Electronics Department will organize the "7th Hu Hang Cup Drone Racing Competition Implementation Plan"
1. This is an individual competition with a total of 32 participants. Each school cannot register more than 10 participants. Participants will be accepted based on the order of registration. If the registration limit is not reached after the registration period, this restriction will not apply.
2. Competition Time: March 11, 2023 (Saturday) 9:00 AM - 12:00 PM (Check-in at 8:30 AM). During the competition score calculation period, the department will arrange drone and aerial photography performances, as well as Mecha Master robot experience activities.
3. Competition Venue: 2nd Floor, Zhongzheng Hall, Taipei Huijiang Senior High School
4. Registration Period: Online registration is open from now until March 2, 2023 (Thursday) at 24:00.
5. Registration Website: https://reurl.cc/X5OxL0

2. Please refer to the attachments for the implementation plans and registration information for the two competitions mentioned above. If you have any questions regarding registration, please contact the relevant personnel:

(1) "Hu Chu Cup" Contact Person: Yang Yaqi (Director of Culinary Arts Department) Phone: 02-86631122#305; Wang Huimei (Culinary Arts Department Assistant) Phone: 02-86631122#291

(2) "Hu Hang Cup" Contact Person: Chen Jiayang (Director of Aviation Electronics Department) Phone: 02-86631122#273